In rooms of old-world Tokyo, traditional Japanese barbecue of sumptuous meat, seafood, vegetarian dishes, sushi, and sashimi in intriguing open grill settings is skillfully prepared by a troupe of skillful chefs.

Robatayaki offers an extensive menu that reflects the diversity of cuisines and exhaustive choice of sushi and sashimi. The salmon sashimi is soft, thick, and deliciously tender. The grill offers the best of the menu with an array of king crab legs that have soft lightly seasoned flesh ...and they're exceptional. The grilled snapper is tender and juicy. There is also fresh cod, lobster, mussels and dried spicy fish along with goose liver and cod fish. Meat lovers will enjoy the lamb chops, prime US beef, and Kobe beef. Dishes are prepared with the freshest ingredients rather than being smothered by added seasonings.