This seafront restaurant enjoys indoor and outdoor dining on its terrace with sounds from the resident musician. Executive Chef Ronnie Macuja prepares dishes of finely prepared cuisine using only the freshest ingredients and imported meats to produce his innovative, award-winning creations.

People look forward to returning time after time to enjoy the incomparable surprises that are whipped up by this creative chef. Some of the standout performers include the "Salad of rock lobster, with guacamole and a cognac infused crayfish sauce" at only 250 baht which is a great way to start your meal. My two dining partners chose the "Tiger prawn in butternut pumpkin risotto" at 280 baht, which was equally succulent and delicious. Fish lovers will enjoy the "Soft herb-crusted fillet of white snapper, with cherry tomato and mozzarella di bafala salad, and grain mustard sabayon" at 430 baht. One of my friends chose the "Thai-crusted duck breast with maple grilled pear, dark cherries, and an aged grappa sauce" at 450 baht for her main course and was more than delighted with the dish. My other friend selected the "Oven-roasted Rack of Lamb, ratatouille, puree of new season garlic" at 610 baht and it was also a winner. But I have to say, I made the right choice with "Grass-fed beef tenderloin, potatoes, vegetable vinaigrette and rock lobster" at 990 baht This dish was so delicious I thought I was already devouring dessert as the beef was so tender I didn't need a knife to cut it and the lobster was fresh and so perfectly prepared that it practically melted in my mouth. For dessert, as if we really needed any …but how can anybody resist dessert when you know it is probably going to taste as heavenly as the rest of the food you just devoured? So, my two friends shared the "Sushi of Sticky Rice, fresh slices of mango, jackfruit tempura, banana and caramel dipping at 180 baht. They offered me a bite, however, my dessert had just arrived and the "Hot chocolate cream and home made vanilla ice cream with mocca anglaise captivated me and I eagerly attacked the sweet dish of decadence while slowly spooning each bite to prolong the immense enjoyment.

There is a comprehensive wine list that ranges from some robust and mature South African reds to some less mature Thai choices. The house wine is a reasonably priced French cuvee. Servers have been trained well in all aspects and are very attentive to customer needs.