Salvatore's Restaurant located on Rasada Rd. in Phuket Town, enjoys substantial success due to the authenticity of the cuisine, having a good selection of Italian wines and the excellent level of hospitality that Salvatore personally ensures.

During a recent visit to Salvatore's, we were treated to a preview of the new Sardinian flair as well as some of Salvatore's popular specialties. For starters, we were presented with a large platter of antipasti, loaded with salami felino, dates and celery stalks stuffed with bitey gorgonzola and parma ham accompanied by fresh cantaloupe melon. Also, Salvatore prepared carlozza, a typical Sardinian dish consisting of special bread that is filled with flavorful parma ham and soft melted mozzarella after being lightly fried.

Fregola, a regional pasta speciality of Sardinia is made from semolina which demands a very time consuming and labor intensive method. After the chef prepares the dough, he must knead it until small beads of dough form and separate from the ball. These 'beads' are similar in appearance to risotto but much firmer in texture. Served traditionally with meat, seafood or pork ribs in a tomato and basil sauce, fregola is unique in taste and texture.

Our main course consisted of breaded lamb with chicory served au gratin with parma ham and tomato. The New Zealand lamb was tender and perfectly prepared as the flavor combined admirably with the bitter chicory leaves. Salvatore also prepared some large, dark mushrooms, dressed with mozzarella and herbs, forming a peculiar-looking yet tasty dish. Salvatore's personally selected wine cellar is stocked with a variety of quality Italian wines, such as Cartello Banfi, Gavi de Gaviand, and Ca Montini.