Senses, at the Hilton Kuala Lumpur. The name says it all …first, the atmosphere, with the restaurants hot water centerpiece with cinnamon and orange zest to the creative cuisine.

Call the cuisine Asian-fusion, Euro-Asian, or whatever you like. The bottom line is the cuisine is creative with ingredients not limited to one part of the globe. The menu is masterful, with each dish a winner for guests. Patrons may elect to choose from the set menus or opt for rather less than eight courses. The selection changes on a regular basis with some favorites coming back. Among these are the Lamb Loin with goat's cheese souffle along with the house specialty Four Dances of the Sea, a remarkable seafood experience. Guest's should not miss the sweet sense dessert plate.

The wine list is extensive and one of the most impressive in the city. Servers are experienced and take their job seriously as they are familiar with the each dish and its ingredients.