Carved wood panelling and Indian-style furnishings evoke memories of the Moghul empire.

This culinary adventure of North Indian cuisine starts with a mix of Pakoras, Paneer and Bhindi. There is a selection of Tandoori and Curries that are some of the best in the city. Main courses include Lamb Chops Shah Jehani, Chicken Tikka Masala and Fish Amritsari. There are many varieties of Naan & Pilau Rice while vegetarians will enjoy Baigan Burtha - mashed eggplant cooked with dry spices and the Bhindi Masala - with chopped onion, tomatoes, and spices. Rasmalai - with Almond, pistachio, and Cherries is a great dessert.

The limited selection of wine is mainly from France and Australia with a few choices from Italy and Spain.