A delicious culinary experience complemented by impeccable service. Open daily for dinner, this charming bistro features an open kitchen serving fresh sushi and sashimi, noodles and rice dishes. The restaurant seats 43 with a private tatami room for eight.

All items are carefully prepared by our talented chefs using fresh local ingredients. Specialties include: Spicy Tuna Tartare, Japanese Green Tea Noodles with Shrimp Tempura and Teriyaki.