In the heart of Bangkok's business district on Silom Soi 3, next to the Bangkok Bank, this popular Chinese restaurant offers patrons lots of in-building parking. It sits on the ground floor where it has been a landmark for more than 20 years. The interiors pale yellow walls and ceiling are offset by dark wood trim & dark maroon table covers while the atmosphere is bright and pleasant.

What makes Silver Palace stand out from the scores of other Chinese restaurants is two things: First, the quality for value, as the friendly staff gives individual attention to each dish to make sure it is special for the customer. The Second thing that makes Silver Palace so poular is the "Peking Duck".

While waiters announce the nightly specials that can each be prepared to the customers cooking preference, patrons view the extensive menu with it's many selections of appetizers, abalone, shark-fin, prawn, crab, shellfish, pork, beef and chicken along with pigeon and duck, soups, noodle and rice selections and dessert. The lunch "Dim Sum" and 4 course meal is a buffet for 299 baht+ (buffets based on 4 persons) with selections like: steamed shrimp dumplings or bbq pork buns, deep-fried shredded chicken spring rolls and baked egg custard tarts...a true bargain. Dinner offers even a more spectacular a la carte buffet that comes with a bowl of shark-fin or other soup, an appetizer, and all the house specialties you can devour. Each choice is brought to your table so there is no wait in line and no food sitting out. You may select from fresh shrimp, crab, scallops, oysters, fish, even Peking Duck ...it's a great feast for only 489 baht+.

The most popular item at the restaurant is "Peking Duck" a name that has become synonymous with "Silver Palace". This extra special dish, with the proper preparation, cooking, and serving method offers an eating experience second to none. Carved tableside, the white gloved captain slices the duck skin which is placed on hot mandarin pancakes (thin, like crepes) which then is covered with a dallop of hoisin sauce and a couple of fine-cut scallion bars. Then you roll the pancake and enjoy the taste of the delicacy inside as the captain serves each patron this elegant and enjoyable treat. The meat of the duck usually is then prepared in a stir-fry dish of the customers choice. You'll never forget this delectable experience.

The restaurant offers a dozen selections of wine, including Chinese wine from China & Taiwan, Asahi and most the local beer favorites, Chrysanthemum & Chinese tea plus soft drinks.

There are beautiful VIP rooms that can accommodate any type and size function.

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