Located on the third level of the Regent Singapore Hotel, Summer Palace has a seating capacity of 170. It's regal interior in muted shades of grey, pink and burgundy, is complemented with framed antique prints and works of art. Private dining rooms on either side of the restaurant cater for parties and special celebrations.

Chefs pride themselves on their range of specialty dishes. Signature creations include Lobster Sashimi with a second serving of Lobster Noodle Soup, Peking Duck, Sauteed Beef With Black Pepper And Garlic, and Baked Crab Shell Stuffed With Minced Shrimps. The Hakka platter is not to be missed with 14 ingredients, including, whole abalone, scallops, garoupa, roast duck and Yunnan ham. A sweet taste of yam and mango pudding rounds off the meal.

The list of Old and New world wines is extensive.