This signature restaurant at The Ritz-Carlton, Millenia Singapore, is a distinctive glass pavilion nestled amidst a picturesque garden. Decorated with luxurious interiors of soft fabrics with gold-leaf accents, the mood is understated, yet always intimate. The restaurant's elegant decor complements its memorable traditional Cantonese cuisine. Pure white Frette tablecloths are dramatically set off by fine Narumi chinaware with dark brown and moss green accented showplates from France. Hand-made chopsticks carved from a rare dark wood and gold ornamental vases enhance this contemporary Oriental ambience.

Guests peruse a lavish gold silk and rice paper menu to select traditional Cantonese fare. Dim sum delicacies are served in silver-weave baskets; the finest braised shark's fin soup with crabmeat and crab roe is ladled out of beautiful silver tureens. Other exotic specialities include braised shark's fin with crab meat and crab roe and braised "live" lobster with minced garlic and a touch of beer in a casserole.