A great place for ribs, this franchise started in America in the 70's to quickly expand worldwide. A franchise group has opened numerous locations in southeast Asia with 2 locations in Singapore.

The menu includes appetizers, such as, potato skins, baked and stuffed. Just add a beer ...it's a great way to start the evening. There's a signature favorite called the onion loaf but we found it to be less than spectacular. The Santa Fe, a crunchy tortilla shell, filled with salad, is topped with slices of chicken breast. There is delicious chicken glazed with their original barbecue sauce, and some great burgers, but the hit is definitely the ribs. They're exceptional. You may select the spareribs or the baby backs cut from tenderloin and basted in their sauce. Either way, you'll love them!