Thai recipe for Thai Fried Noodles or Pad Thai Goong Sod

PAD THAI GOONG SOD
(Thai Fried Noodles)

Ingredients

300g. fresh flat rice-flour
noodles

10 prawns

500g. bean sprouts

3 duck eggs

1 cake hard soya bean curd

1/2 cup ground roasted
peanuts

1 Tb chopped garlic

1 Tb chopped shallots

4 Tb sugar

1/2 cup oil

3 Tb tamarind juice

50g. chives

2-3 Tb each: fish sauce and
lime juice

1 Tb dried pound chillies

Preparations

1.	Soak the noodles in warm water to soften
2.	Heat 3 tablespoons oil in work and saute garlic and shallots. Add the noodles, fish sauce, lime juice and tamarind juice quickly fry to prevent sticking, set aside the noodles in a plate.
3.	Put another 3 tablespoons oil into a pan, fry prawns, bean curd, and chillies together.
4.	Put the remained oil into a pan, break the eggs into pan and scramble spreading egg thoroughly, and the noodles, beab sprouts, chives, mix well.
5.	Serve garnished with peanuts, bean sprouts, banana blossom and chives.