Satiate all your seafood cravings where the freshest catch is transformed into signature favorites. Located at The Arena Country Club away from the city, an attractive glass mural marks the entrance to a cool, mauve and blue interior with an ocean theme.

Traveling a short distance outside the city is well-worth the trip to enjoy the food at this venue. Seafood is the specialty, fresh from the blue fish tanks that line one of the walls of the restaurant. Meatlovers and vegans shouldn't dispair as their are many choices on the neu to satisfy your culinary pleasure. The Deep-fried Crispy Prawns with a Wasabi Mayo Sauce is a great way to start off the meal. Also is a signature dish "Pepper Crab" that is prepared with fresh Peppercorns. Other specialties include; Pan-fried Lamb Chop with Lemon Grass, Crispy Roast Chicken topped with Fried Garlic, "San Bei" Frog Legs, and sauted Ostrich meat with a Black Pepper Sauce. Additional fish includes a delicious dish of spotted Grouper while the Japanese aspect of the menu offers a fantastic seafood platter.

There are set meals and a dim sum buffet offered on weekends and a weekday lunch a la carte buffet at $29.80

There are several sake and Chinese wines and some French, Australian & free-world wines. Servers are smartly attired and execute their duties with a smile.