Whether you are looking for an intimate table for two or a full scale banquet, Tung Yee Heen can rise to the occasion. It offers classic and modern Cantonese cuisine, ideal for casual dining, or a formal business lunch in one of the private rooms. And to mark a special occasion, our Chinese banquets are the obvious choice, whether for a wedding of up to 30 tables, a company staff outing, or a relaxing gathering with family and friends.

Menu highlights include: Scallop and soft bean curd soup in tea pot, Deep-fried prawns with garlic-chilli sauce, Steamed silver codfish in Oloong Tea, and Barbecued duck with crispy bean curd skin and pancakes.