Here in this award-winning Cantonese restaurant, delectable Cantonese delight are served in quietly elegant surroundings. The overall impression is one of elegance, with gold and black decorative accents. Chinese calligraphy works in gold leaf add a classic touch.

Everything is prepared in true Cantonese style, from the time-consuming double boiling of herbal soups to extract every drop of goodness from the ingredients, to the quick stir-frying that renders vegetables crunchy and flavourful, and meat tender and juicy. Traditional dishes offer barbecued meat, double boiled soup to premium shark's fin, superior bird's nest, and abalone. For the more adventurous, some may opt for dishes with Western touches like the roasted rack of lamb. Signature strawberry spare ribs are well seasoned. Seafood seems to be the winner here, with fish, prawns, crab, and lobster prepared in an assortment of cooking methods.